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By: titegnoadmin

Baked Brie with Summer Berry Compote
November 9, 2016

Fresh seasonal berries simmer in Very Berry Bomba to make a deep-flavoured compote for creamy warm Brie. This makes an excellent…

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Tortilla Chips with Avocado Mash & Grilled Pineapple Salsa
November 9, 2016

Fresh and zesty, these seasonal appetizers make a great accompaniment to a glass of Pineapple Mango Tango to get you in…

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Stuffed Campari Tomatoes
November 9, 2016

Succulent summer tomatoes served tapas-style and Girls’ Night Out Sangria will spice up any evening. Olé! Serves: 12 Prep Time: 15 minutes Cook…

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Shamrock Spritzer
November 9, 2016

Serves: 6 Ingredients: 1 bottle (750mL) Girls’ Night Out Sparkling 12 oz. sour apple liquor 12 green gummy bears green rimming sugar…

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Spooky Sangria
November 9, 2016

Serves: 4 or more Ingredients: 1 bottle (750mL) Girls’ Night Out BFF Red 2 cups Girls’ Night Out Very Berry Bomba 1 cup…

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